方治国，男，安徽省黄山市人，中共党员，博士，副教授，硕士生导师，主要从事环境生物性污染及病原菌研究，国家自然科学基金、广东省自然科学基金和安徽省自然科学基金通讯评审专家，浙江省生态学会理事，杭州市科普讲师团优秀讲师，《生态学报》、《环境科学》、《中国环境科学》、《Chemosphere》、《Microbial Ecology》、《Environmental Pollution》等杂志审稿专家。先后主持国家自然科学基金、浙江省自然科学基金、教育部留学回国人员科研启动基金、浙江省教育厅科研项目等，发表相关科研论文70余篇。

(1) Lou X Q, Wu Y, Chen Z Z; Zhang Q, Xiao X, Fang Z G. Novel insights into biofilm formation and the key differentially expressed genes in Yersinia enterocolitica from meat: Implications for food safety and disease prevention. International Journal of Food Microbiology, 2025, 426: 110914.

(2) Lou X Q, Wu Y, Huang Z Z, Zhang W, Xiao X, Wu J, Li J, Fang Z G. Biofilm formation and associated gene expression changes in Cronobacter from cereal related samples in China, Food Microbiology, 2024, 118: 104409.

(3) Lou X Q, Yu H, Wang X C, Qi J J, Zhang W, Wang H Q, Si G J, Song S J, Huang C, Liu T, Zheng W, Fang Z G. Potential reservoirs and routes of Cronobacter transmission during cereal growing, processing and consumption. Food Microbiology, 2019, 79: 90-95.

(4) Lou X Q, Liu T, Zhang W, Yu H, Wang H Q, Song S J, Chen Q, Fang Z G. The occurrence and distribution characteristics of Cronobacter in diverse cereal kernels, flour, and flour-based products, Food Microbiology, 2019, 84: 103269.

(5) Lou X Q, Si G J, Yu H, Qi J J, Liu T, Fang Z G. Possible reservoir and routes of transmission of Cronobacter (Enterobacter sakazakii) via wheat flour. Food Control, 2014, 43: 258-262.

邮箱：zhgfang77@zjgsu.edu.cn